确定影响子汁质量的关键因素 收获后子汁质量

Jintana Wiboonsirikul1, Pornthipa Ongkunaruk2, Piyarat Poonpan3

  • 1Division of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi, 76000, Thailand.

Heliyon
|April 17, 2024
PubMed
概括

优化子汁质量包括控制收获后的因素. 冷链实践和特定的防腐剂是保持pH值和甜度的关键,确保更好的饮料生产.

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