:,

Rahim Khan1, Farooq Anwar1,2, Farinazleen Mohamad Ghazali1

  • 1Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM, Serdang, Malaysia.

Heliyon
|April 17, 2024
PubMed
概括

菌毒素对食品安全构成重大威胁. 本次审查涵盖了创新的检测和缓解策略,包括冷大气等离子体和天然化合物,以控制这些有害的真菌毒素.