表面修改功能包装在食品储存中的应用:全面审查
Zhuolin Liu1,2, Mengmeng Zhang1,2, Yi Hao1,2
1College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
Comprehensive reviews in food science and food safety
|April 17, 2024
概括
新的不迁移的食品包装将防腐剂与包装材料结合在一起. 这项创新通过防止防腐剂迁移,延长了保质期,提高了食品质量和安全性.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 聚合物化学 聚合物化学
背景情况:
- 市场要求不断发展的食品包装系统,以提高质量和安全性.
- 传统包装面临着防腐剂迁移的挑战,影响食品完整性.
- 需要先进的包装解决方案来延长保质期并保持食品的特性.
结论:
- 非迁移性包装在食品保存和安全方面取得了重大进展.
- 描述的技术为开发高性能食品包装提供了一种多功能方法.
- 未来的研究趋势集中在这些先进的包装系统的更广泛的应用和优化上.
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