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Updated: Jun 22, 2026

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将蛋白酶活性与食用的杀菌作用联系起来

Adriane Toledo da Silva1, Debora Castro de Souza1, Stefany Amorim de Souza1

  • 1Departamento de Química, Laboratório de Biotecnologia e Bioquímica Aplicada, Universidade Federal de Lavras, Lavras, Brazil.

World journal of microbiology & biotechnology
|April 17, 2024
PubMed
概括

可食用,特别是Pleurotus物种,对线虫有显著的杀菌活性. 这些真菌产生的蛋白酶是它们在可持续害虫管理中的生物控制潜力的关键.

关键词:
生物控制是生物控制.可食用的类.酶 是一种酶.食菌类的真菌是有毒的真菌.

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