绿色香生物质的抗肥胖,抗高脂,抗糖尿病和肠道功能的潜在作用:系统性审查
Natália da Silva Bomfim1, Renata de Souza Ferreira2,3, Julia Silva E Oliveira1
1Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil.
Nutrition reviews
|April 17, 2024
概括
绿色香生物质的消费可能会改善肠道健康,并为肥胖,高胆固醇和糖尿病提供好处. 这些积极影响与耐性粉促进有益的肠道细菌有关.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 代谢健康 代谢健康
背景情况:
- 绿色香生物质富含耐性粉,可以促进有益的肠道细菌.
- 增加短链脂肪酸的产生与改善肠道健康和降低慢性疾病风险有关.
- 现有的科学证据有限,需要进行系统的评估.
研究的目的:
- 系统地审查绿色香生物质对人类和动物健康的影响.
- 分析对人体测量,身体组成,生化和肠道标记物的影响.
主要方法:
- 在2024年1月,主要的电子数据库 (Cochrane Library,Embase,Medline/PubMed,Scopus,Web of Science) 进行了系统的文献搜索.
- 包括研究研究了煮熟的绿色香对相关健康变量的影响.
- 该审查遵循PRISMA指南,使用既定标准评估研究质量.
主要成果:
- 人类研究表明,绿色香生物质控制了儿童的肠道功能障碍,并显示了成人潜在的抗肥胖,抗高脂和抗糖尿病作用.
- 动物研究 (老鼠) 显示了潜在的抗肥胖,抗高脂和抗糖尿病作用.
- 在人体和动物试验中,观察到的效果的特定剂量和持续时间都被记录在内.
结论:
- 绿色香的生物质消费似乎对肠道功能产生了积极的影响.
- 观察到对控制肥胖,失脂症和糖尿病的潜在益处.
- 这些影响很可能是由由于耐性粉含量增加的便短链脂肪酸引起的.
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