theaflavins

Yufeng Liu1, Dongyang Wang1, Jing Li1

  • 1College of Food and Biological Engineering (Liquor College), Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China.

Food chemistry
|April 17, 2024
PubMed
概括

本综述探讨了使用聚烯氧化酶 (PPO) 对人类健康有益的化合物 - - 茶叶的生物合成. 它详细介绍了基于PPO的高效theaflavin生产的方法,挑战和战略.