对高水静压处理对抗生素残留物的有效性产生矩阵效应

Nikolaos D Sidirokastritis1, Patroklos Vareltzis1

  • 1Laboratory of Food Industries and Agricultural Industries Technology, Chemical Engineering Department, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

PubMed
概括

高水静压 (HHP) 有效地减少了食品中的抗生素残留物. 然而,食品矩阵组成,包括糖,蛋白质,脂肪和粘度,显著影响HHP.

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