相关实验视频

Updated: Jun 28, 2025

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

Published on: January 31, 2025

354

细菌学评估和先进的SYBR-绿色多重复合实时PCR测定用于检测碎肉改

Soad H El-Sheikh1, Reham M Abdel Whab1, Rania A ElDaly2

  • 1Department of Food Hygiene, Agriculture Research Centre (ARC), Animal Health Research Institute (AHRI), Zagazig, Egypt.

Open veterinary journal
|April 18, 2024
PubMed
概括

检测肉类改对于消费者安全至关重要. 一种多重PCR方法在碎肉样本中确定了狗,马和猪的DNA,以及细菌污染,如大肠杆菌,李斯特菌和葡萄球菌.

关键词:
细菌学检查 细菌学检查肉类的改 肉类的改多重PCR测定多重PCR测定它们的pH值是pH值.

更多相关视频

Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation08:24

Loop-Mediated Isothermal Amplification for Screening Salmonella in Animal Food and Confirming Salmonella from Culture Isolation

Published on: May 20, 2020

8.2K
A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.06:55

A High-throughput Platform for the Screening of Salmonella spp./Shigella spp.

Published on: November 7, 2018

9.0K

相关概念视频

Real Time RT-PCR02:57

Real Time RT-PCR

Real-time reverse transcription-polymerase chain reaction, or Real-time RT-PCR, is an analytical tool used to determine the expression level of target genes. The method involves converting mRNA to complementary DNA with the help of an enzyme known as reverse transcriptase, followed by the PCR amplification of the cDNA. These two processes can be performed simultaneously in a single tube or separately as a two-step reaction.
The real-time quantification of the number of amplified products is...
57.2K