乳清生物活性的生物可用性和制药-营养药物潜力的新兴趋势
Adhithyan T Pillai1, Sonia Morya1, Ladislaus Manaku Kasankala2
1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India.
Journal of nutrition and metabolism
|April 18, 2024
概括
乳清蛋白是一种牛奶副产品,提供了许多健康益处,并具有作为生物活性输送系统的巨大潜力. 它的营养价值和生物活性化合物正在推动全球市场的大幅增长.
科学领域:
- 乳制品科学与技术 乳制品科学与技术
- 生物化学 生物化学
- 营养科学 营养科学
背景情况:
- 乳清是乳制品工业的有价值的副产品,历来用于动物料.
- 它含有丰富的多种蛋白质,如α-乳蛋白和β-乳蛋白,并具有生物活性化合物.
- 这些成分具有显著的增强健康的特性.
研究的目的:
- 审查乳清蛋白的营养成分.
- 探索乳清中的生物活性成分及其生物可用性.
- 为了突出乳清蛋白对健康的潜在益处.
主要方法:
- 关于乳清蛋白的科学研究的文献综述.
- 对乳清的营养和生物活性特性进行分析.
- 检查对健康益处和生物可用性的研究.
主要成果:
- 乳清蛋白作为生物活性输送系统的优秀生物聚合物.
- 乳清表现出抗瘤,抗炎,抗高血压,低脂,抗病毒和抗菌的特性.
- 全球乳清蛋白市场正经历强的增长,受到健康意识的推动.
结论:
- 乳清蛋白的丰富营养特征和生物活性化合物提供了广泛的健康益处.
- 它作为食品和补充剂中的功能成分的潜力是巨大的.
- 对生物可用性和特定的健康应用进行进一步的研究是有必要的.
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