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Updated: Jul 8, 2026

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
10:22

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.

Published on: June 30, 2020

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从7-脱胆固醇到维生素D:优化紫外线转化程序,以实现鱼类废弃物矩阵的利用

Yue Sun1, Laura Alessandroni1, Simone Angeloni1

  • 1School of Pharmacy, Chemistry Interdisciplinary Project (ChIP), University of Camerino, 62032 Camerino, Italy.

Food chemistry: X
|April 18, 2024
PubMed
概括

这项研究优化了鱼类废物的紫外线转化以提取维生素D3. 这种可持续的方法显著增加了维生素D3水平,提供了一个有前途的营养药来源.

关键词:
副产品 副产品 副产品鱼类废弃物 鱼类废弃物在HPLC-DADAD中使用.紫外线转换转换的紫外线维生素D3 维生素D3 是一种维生素.

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相关概念视频

Role of Skin in Vitamin D Synthesis01:23

Role of Skin in Vitamin D Synthesis

The skin plays a crucial role in the synthesis of vitamin D, a vital nutrient for various physiological processes in the body. Vitamin D is unique because it can be synthesized in the skin through a series of chemical reactions triggered by exposure to ultraviolet B (UVB) radiation from sunlight.
The solar UV B rays (290-315 nm) are absorbed by the skin, and 7-dehydrocholesterol (provitamin D3) photolyzes it to previtamin D3, which undergoes a rapid transformation to vitamin D3(cholecalciferol).