Yong-Jiang Xu1, Yuan He1, Cong Chen2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China.

PubMed
概括

这项研究确定了与结直肠癌 (CRC) 进展相关的特定肠道细菌和代谢变化. 这些多组学特征显示出作为诊断和预测CRC结果的新生物标志物具有前途.