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在收获的"Hongro"果中,皮肤油性和皮质之间的关系

Jeong Gu Lee1, Hyang Lan Eum2, Eun Jin Lee3

  • 1Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.

Food chemistry
|April 18, 2024
PubMed
概括

乙烯加速果的成熟和皮肤的油性,而1-甲基cyclopropene延迟了这些. 收获后处理会影响结构和代谢物,影响水果的质量.

关键词:
1-甲基cyclopropene 的使用情况.皮的,就是皮的.代谢分析是一种代谢分析.收获后的战略 收获后的战略预测模型是一个预测模型.皮肤油性 皮肤油性

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