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Hao Xu1, Yihao Huang2, Kuang He2

  • 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Food chemistry
|April 18, 2024
PubMed
概括

一种新型的乳/碳酸甲基粉涂层与甲酸加载卵粉显著保持草的新鲜度,减少超过30%的体重减轻和打击食物浪费.