个性化营养教育计划对孕妇的影响:日本的一项随机对照试验
Hisae Fujimoto1, Mariko Iida1, Shoko Takeuchi1
1Department of Nursing, Graduate School of Medicine, Yokohama City University, Yokohama, Japan.
Japan journal of nursing science : JJNS
|April 18, 2024
概括
一个个性化的营养教育计划改善了怀孕期间蛋白质摄入量的增加. 虽然干预后的蛋白质水平没有差异,但干预组的蛋白质水平随着时间的推移显著增加.
科学领域:
- 营养科学 营养科学
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
背景情况:
- 怀孕期间充分的营养摄入对于母亲和胎儿的健康至关重要.
- 个性化营养教育可以提高孕妇的饮食模式.
- 之前的干预措施在改善孕期营养摄入方面取得了不同程度的成功.
研究的目的:
- 评估个性化营养教育计划对孕妇营养摄入量的有效性.
- 为了确定基于小册子的个性化教育计划是否能改善蛋白质摄入量.
- 评估从干预前到干预后蛋白质摄入量的变化.
主要方法:
- 一个分层的随机受控试验与130名孕妇进行.
- 参与者被分配到干预组 (个性化教育) 或控制组 (常规护理).
- 使用饮食史问卷测量蛋白质摄入量,并进行分析,比较干预后的水平和随时间变化.
主要成果:
- 干预后立即在两组之间没有观察到蛋白质摄入量的显著差异 (p=0.051).
- 与对照组相比,干预组在计划前后的蛋白质摄入量显著增加 (7.4 g/天,p=0.040).
- 增加蛋白质摄入量的效果大小为0.36.
结论:
- 个性化的营养教育计划并没有导致干预后立即增加蛋白质摄入量.
- 然而,该计划在干预期间显著增加了蛋白质摄入量.
- 面对面,个性化的干预措施有望改善日本孕妇的营养状况.
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