:使湿

Chengwang Chen1, Shuangling Zhang1, Xiaofang Cheng1

  • 1College of Food Science & Engineering, Qingdao Agricultural University, No. 700, Changcheng Road, Qingdao 266109, PR China.

概括

这项研究开发了一种使用化纳米颗粒和纤维素纳米晶的酸盐涂层,以防止桃破裂. 新涂层显著提高了耐水性,并将水果裂纹减少了50%以上.