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Updated: Jul 21, 2026

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使用基于纳米孔测序的元基因组学,全面识别食品中的致病微生物和抗微生物耐药性基因

Annie Wing-Tung Lee1, Iain Chi-Fung Ng1, Evelyn Yin-Kwan Wong1

  • 1Department of Health Technology and Informatics, The Hong Kong Polytechnic University, Hong Kong Special Administrative Region, China.

Food microbiology
|April 18, 2024
PubMed
概括

对260种食品进行纳米孔测序,确定了关键的食源性病原体和抗菌素耐药性基因 (ARG). 新鲜,剥皮和碎的食物显示病原体水平较高,影响了食品安全评估.

关键词:
抗微生物耐药性 抗微生物耐药性食品安全 食品安全转基因组学是指转基因组学.微生物组是一个微生物组.纳米孔测序的测序的β-乳酸酶基因.

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