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Updated: Jul 10, 2026

Monitoring Intraspecies Competition in a Bacterial Cell Population by Cocultivation of Fluorescently Labelled Strains
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在黄发酵过程中,细菌群体的继承和纯素化合物变化之间的相关性

Xianglin Wang1, Guolin Cai2, Dianhui Wu3

  • 1The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, Wuxi, 214122, China.

Food microbiology
|April 18, 2024
PubMed
概括

黄江的纯素水平在早期发酵期间增加,与特定的乳酸细菌 (LAB) 有关. 了解这些细菌群落有助于控制精氨酸含量,减少导致痛风的化合物.

关键词:
细菌社区的继承.相关性分析是一项相关性分析.黄吉宇是什么意思 黄吉宇是什么意思纯氨酸纯氨酸是一种纯氨酸.

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