使Juemingzi ()

Adrienne B Narrowe1, Johanna M S Lemons1, Karley K Mahalak1

  • 1Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, United States.

概括

朱明芝 (种) 提取物显著减少了肠道细菌,几乎消除了Bacteroidota,同时促进了Enterobacteriaceae和Actinomycetota,改变了发酵产品.