探索冷等离子技术: 提高了胡卜种子的发芽,植物化学成分和抗氧化活性
Khadija Ben Othman1, Mohamed Majdi Cherif1, Imen Assadi1
1Energy, Water, Environment and Process Laboratory, National Engineering School of Gabes, University of Gabes, Zrig, 6072, Gabes, Tunisia.
Heliyon
|April 19, 2024
概括
冷血治疗增强了胡卜种子的水友性和吸水能力,改善了发芽潜力. 这种环保方法修改了种子的生理化学特性,以改善传播.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 植物科学 植物科学
背景情况:
- 胡卜树的种植受限于种子的不良传播.
- 种子发芽对于农业繁殖至关重要.
研究的目的:
- 为了评估冷血预处理对胡卜种子发芽的影响.
- 为了研究冷血对种子生理化学性质的影响.
主要方法:
- 冷血预处理应用于胡卜种子.
- 测量水吸收和接触角度.
- 储存蛋白质,多和黄的分析.
- 福利埃变换红外衰减总反射率 (FTIR-ATR) 谱分析.
主要成果:
- 冷血显著增加了水的吸收和种子表面的水友性.
- 在专蛋白,环球蛋白和益胺含量中观察到的减少.
- 聚enol和flavonoid含量下降,影响铁的降解功率.
- FTIR-ATR分析显示了种子外层的氧化变化.
结论:
- 冷血是一种创新的,环保的技术,用于修改胡卜种子的特性.
- 增强的水友性表明可以改善发芽的潜力,尽管需要进一步优化.
- 该研究提供了对血诱导的种子外成分和结构变化的洞察力.
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