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与学校营养有关的州立法:2010-2019年法案通过的预测者
Anna Weir Johnson1, Alisha H Redelfs1, William Christensen2
1Department of Public Health, Brigham Young University, Provo, UT.
Journal of nutrition education and behavior
|April 19, 2024
概括
对学校营养立法的政策监督显示,38.7%的法案被颁布. 民主党党籍和蔬菜摄入量与法案通过相关,而强硬的语言降低了法案颁布的可能性.
科学领域:
- 公共卫生政策 公共卫生政策
- 立法分析 立法分析
- 营养科学 营养科学
背景情况:
- 学校营养立法对儿童健康至关重要.
- 了解影响政策制定的因素对于有效的倡导至关重要.
- 以前的研究还没有全面分析学校营养法案通过的相关性.
研究的目的:
- 确定2010-2019年美国学校营养法规的流行程度.
- 确定与这些法案颁布相关的因素.
- 为未来的政策和宣传工作提供信息.
主要方法:
- 利用Legiscan,一个在线立法数据库,收集学校营养账单.
- 编码的账单和综合的州级饮食,社区和账单特征数据.
- 采用多变量模型来分析法案颁布的预测因素.
主要成果:
- 在提交的462个法案中,38.7%的法案被颁布.
- 比尔语言的强度,政党的归属,学校的花园和蔬菜的摄入预测通过.
- 更强烈的法案语言与较低的颁布率有关 (P <0.001).
- 民主党人赞助的法案的颁布率更高 (P = 0.01).
结论:
- 政策监督提供了对儿童营养立法支持的见解.
- 了解立法的相关性可以指导宣传策略.
- 研究结果可以更好地为儿童营养政策的制定和通过提供信息.
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