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Updated: Jun 28, 2025

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改变围绕医院营养的文化
Jo Sessions1, Jo Marsden2, Louise Bringloe3
1Lead Educator for Nutrition, Central Nursing, Sheffield Teaching Hospitals NHS Foundation Trust.
概括
谢菲尔德教学医院实施了一项全面的行动计划,以防止患者窒息事件. 关键策略包括安全暂停,电子图标,专业培训和床边海报,显著改善营养和水分的做法.
科学领域:
- 改善医疗保健质量 改善医疗保健质量
- 患者安全 患者安全
- 临床营养学 临床营养学
背景情况:
- 谢菲尔德教学医院的一名患者因窒息而死亡,需要审查安全协议.
- 缺食症和相关风险需要强大的跨学科管理策略.
研究的目的:
- 详细说明一项旨在减少窒息事件风险的行动计划的实施情况.
- 在发生重大事件后,加强营养和水分管理的患者安全.
主要方法:
- 引入一项标准操作程序,用于带有安全暂停的饮食时间.
- 实现一个电子通信图标,用于修改饮食/液体需求.
- 强制性特定职位的食安全培训和床边海报与国际失症饮食标准倡议框架保持一致.
- 建立营养主管教育人员的角色,并加强与缺食相关事件的事件报告.
主要成果:
- 增加员工获得跨学科的营养和水合培训.
- 对饮食要求的电子图标和床边海报的更广泛采用.
- 在病房成功实施餐前安全暂停.
- 提高对营养和补水实践的认识和知识.
结论:
- 实施的战略有效地提高了患者在营养和水合方面的安全性.
- 多学科的方法,包括专门的培训和沟通工具,降低了窒息事件的风险.
- 该倡议促进了持续学习的文化,并改善了与失调相关事件的监测.
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