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Updated: Sep 4, 2026

Mass Production of Entomopathogenic Fungi, Metarhizium robertsii and Metarhizium pinghaense, for Commercial Application Against Insect Pests
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高地大麦的双向固态发酵由食用真菌进行,以改善其功能成分,抗氧化活性和质地特征

Xiaolin Zhou1, Jieying Wang1, Gaige Shao2

  • 1Department of Microbiology, Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture, College of Life Sciences, Sanya Institute of Nanjing Agricultural University, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, People's Republic of China.

Plant foods for human nutrition (Dordrecht, Netherlands)
|April 19, 2024
PubMed
概括

双向固态发酵 (BSF) 显著提高了高地大麦的质量. 这种真菌发酵增强功能成分,抗氧化活性,改善质地,为功能性食品生产提供了一条新途径.

关键词:
具有抗氧化活性的抗氧化剂.双向固态发酵 (BSF) 是一种两向的发酵方式.可以食用的真菌.高地大麦是高地大麦.质地变化 质地变化

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