评论"昆中的沙素真的体现了它的苦味的来源吗?"
Magdalena Frańska1, Małgorzata Kasperkowiak2
1Institute of Chemistry and Technical Electrochemistry, Poznań University of Technology, Berdychowo 4, 60-965 Poznań, Poland.
Food chemistry
|April 19, 2024
概括
奎诺亚是一种菜.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
背景情况:
- 研究菜中的味道化合物,重点关注沙素和黄素.
- 挑战了已有的看法,认为素是昆苦味的主要来源.
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