在伊拉克中部人民中引起皮卡疾病的原因和治疗方法
Mohammed Rasool1, Mahmood Jawad2, Shathel Khalaf Noman3
1UNIVERSITY OF KARBALA, KARBALA, IRAQ.
概括
皮卡障碍,以吃非食品物品为特征,与低费里,血红蛋白 (Hb) 和维生素D水平有关,特别是在年轻女性中. 早期诊断和治疗对于管理这种情况至关重要.
科学领域:
- 营养科学 营养科学
- 精神病学是一种精神病学.
- 公共卫生 公共卫生
背景情况:
- 皮卡障碍涉及持续进食非营养性,非食品物质.
- 皮卡的病因是多因素的,通常与营养缺乏和心理因素有关.
- 了解皮卡的原因对于有效的早期诊断和治疗策略至关重要.
研究的目的:
- 调查皮卡障碍的潜在原因和促成因素.
- 为了确定Pica和特定营养不足之间的相关性.
- 为皮卡患者提供早期诊断和治疗方案的信息.
主要方法:
- 从2022年7月到2023年4月进行了一项回顾性横截面研究.
- 根据世卫组织的指导方针诊断出Pica的300名患者从伊拉克中部和南部被招募.
- 数据包括患者人口统计,Pica类型,症状和营养标志物 (费里丁,Hb,维生素D) 在3-6个月的随访期间.
主要成果:
- 该研究发现,皮卡在女性 (92.4%) 和20岁以下的个人 (41%) 中的患病率很高.
- 在80%的病例中观察到低水平的费里丁,血红蛋白 (Hb) 和维生素D,与皮卡严重程度有负相关.
- 常见的Pica类型包括冰和粘土的消费;34%呈现多种类型和各种症状,如发烧,心和脱发. 六个月的随访显示出比三个月的随访更好的结果.
结论:
- 皮卡障碍可以表现为行为和情绪异常,导致摄入非食品物品.
- 降低费里,血红蛋白 (Hb) 和维生素D的水平被强烈认为是Pica.的致病因素.
- 这些缺陷可能有助于Pica背后的心理障碍,突出了对营养评估和干预的需要.
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