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Updated: Jun 28, 2025

Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
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在母乳养期间,人乳酪蛋白和主要乳清蛋白中的O结合甘化

Martin Nørmark Thesbjerg1, Katrine Overgaard Poulsen1, Julie Astono2

  • 1Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark; Sino-Danish College (SDC), University of Chinese Academy of Science, Huairou District, Beijing 101408, China.

International journal of biological macromolecules
|April 20, 2024
PubMed
概括

用质谱分析分析了对婴儿健康至关重要的母乳O结合甘氨酸. 尽管酶量下降,但在整个哺乳期内,O链 glycan 水平保持稳定,显示出关键蛋白质的修饰.

关键词:
氨酸 (casein) 是一种氨酸.人类的牛奶是人类的牛奶.与O相关的甘化.乳清蛋白质是一种乳清蛋白质.在 β-CN 中.

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