多模式超声波辅助果蔬消毒:一篇综述

Yanhua Yu1, Yuqing Wang1, Clinton Emeka Okonkwo2

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Food chemistry
|April 21, 2024
PubMed
概括

超声波洗有效地从水果和蔬菜 (F&V) 中去除微生物和农药残留物. 这种绿色技术为更安全的F&V和预防食物传播疾病提供了可持续的解决方案.

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