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Updated: Jun 28, 2025

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米蛋白:对其提取,改造技术和应用的综述

Li Zheng1, Yue San2, Yuejiao Xing2

  • 1College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; Heilongjiang Guoru Biotechnology Ltd., Harbin, Heilongjiang 150036, China.

International journal of biological macromolecules
|April 21, 2024
PubMed
概括

审查了米蛋白提取和修改方法. 结合酶和物理技术可以提高提取率,而酶修改可以改善功能性质,尽管对更广泛的应用存在一些限制.

关键词:
应用程序 应用程序修改技术 修改技术是一种修改技术.米蛋白的提取方法

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