饮食障碍的食支持干预:混合方法系统审查
Aleshia Ellis1, Kerri Gillespie1, Laura McCosker1
1Gold Coast Hospital and Health Services, 1 Hospital Boulevard, Southport, QLD, 4215, Australia.
Journal of eating disorders
|April 21, 2024
概括
饮食支持干预措施对患有饮食障碍的人来说是有前途的,在各个年龄组和诊断中都有好处. 然而,需要一个标准化的框架和手动化的方法来实现一致的实施和严格的评估.
科学领域:
- 临床心理学 临床心理学
- 精神病学是一个精神病学.
- 医疗保健管理的管理
背景情况:
- 吃饭时间对于有饮食障碍的人来说是痛苦的关键时期.
- 不适应的应对机制,如食物隐藏和分心,在吃饭时很常见.
- 现有干预措施需要系统地评估其有效性.
研究的目的:
- 系统地审查和评估有关食支持干预措施的证据.
- 评估食补充作为潜在的第一线治疗饮食障碍.
- 发现当前研究和实践中的差距.
主要方法:
- 在2024年1月对6个数据库进行系统搜索.
- 包括有关饮食障碍和食支持/监督的研究.
- 包含的研究的质量评估.
主要成果:
- 十项研究符合纳入标准.
- 食支持由护理人员和临床医生单独和团体提供.
- 研究涵盖了不同的年龄组,诊断和环境 (住院,社区,家庭).
- 采用了多种方法,包括图表审计,队列研究,采访,视频分析和调查.
结论:
- 食支持干预似乎适合和有益于各种饮食障碍患者.
- 由于缺乏标准化框架和手动化方法,需要进一步开发.
- 共同设计的方法,适当的培训和严格的评估对于优化食支持干预至关重要.
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