相关实验视频
Updated: Jun 28, 2025

06:48
Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
4.5K
学校健康促进和中学水果和蔬菜消费:一项重复的横截面多层次研究
Lisanne Vonk1,2, Iris Eekhout3, Tim Huijts4
1Academic Collaborative Center for Public Health Limburg, Public Health Service South Limburg, 6400 AA, Heerlen, P.O. Box 33, the Netherlands. l.vonk@maastrichtuniversity.nl.
BMC public health
|April 21, 2024
概括
学生的水果和蔬菜摄入量在学校之间有所不同,社会经济因素比健康学校计划发挥更大的作用. 然而,健康学校认证显示,与更健康的饮食习惯有很小的积极关联.
科学领域:
- 公共卫生 公共卫生
- 青少年健康 青少年健康
- 营养科学 营养科学
背景情况:
- 全球水果和蔬菜消费不足于建议,增加了慢性疾病的风险.
- 青春期是建立终身健康行为的一个关键时期.
- 荷兰的健康学校计划旨在在中学促进健康的生活方式.
研究的目的:
- 确定学生水果和蔬菜消费的学校水平变化在何种程度上可以通过健康学校认证,一般学校特征和学校人口统计学来解释.
- 调查健康学校认证与学生饮食结果之间的关联.
- 探索这个协会中潜在的子组差异.
主要方法:
- 采用了一种重复的横截面多层研究设计.
- 荷兰256所中学的168,127名学生的数据使用国家青年健康监测器进行了分析.
- 结果包括学生每周消费水果和蔬菜的日数,分析包括学校认证,一般学校特征和学校人口数据.
主要成果:
- 学校层面的差异占水果消费变化的2.87%,蔬菜消费变化的5.57%.
- 学生的社会经济因素,包括父母的教育和家庭收入,是学校间差异最重要的预测因素.
- 健康学校认证表明,与水果和蔬菜消费的频率存在很小但有利的关联.
结论:
- 学校人口特征,特别是社会经济指标,比健康学校认证或一般学校特征更能解释学生饮食习惯的变化.
- 健康学校认证似乎对水果和蔬菜消费产生了适度的积极影响,可能有助于更健康的饮食模式.
- 需要进一步的研究,以了解健康学校认证在各种学校环境中的影响,考虑到研究对所包含特征的限制.
相关概念视频
Levels of Health Promotion and Illness Prevention
12.6K
Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
In primary prevention, actions taken before disease onset prevent the disease from...
12.6K
Cross-Sectional Research
11.3K
In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
11.3K
Models of Health Promotion and Illness Prevention II
1.6K
The person's health status fluctuates continually, varying from being in good health to becoming ill and returning to being healthy. To understand the concept of illness prevention, there are two models. First, the health-illness continuum model is a graphic representation of an individual's wellness. It states that a person is considered healthy in the absence of physical disease and the presence of good emotional health.
The agent-host-environment model states that disease results...
The agent-host-environment model states that disease results...
1.6K
Longitudinal Studies
157
Longitudinal studies are also widely used in other medical and social science fields. For instance, in cardiovascular research, they can monitor patients' health over decades to identify risk factors for heart disease, such as high cholesterol or smoking, and evaluate the long-term effectiveness of preventive measures. Similarly, in mental health studies, researchers might follow individuals from adolescence into adulthood to understand the development and progression of conditions like...
157
Models of Health Promotion and Illness Prevention I
2.0K
A model is a theoretical way to understand a concept or an idea. Models can overcome barriers to health regardless of diverse economic and cultural backgrounds. In addition, models make the task easier by providing different ways to approach complex issues. There are two major health promotion models: the health belief model and the health promotion model.
The health belief model (HBM) attempts to predict health-related behavior in specific belief patterns. According to the HBM, a person's...
The health belief model (HBM) attempts to predict health-related behavior in specific belief patterns. According to the HBM, a person's...
2.0K
Assessment of the Gastrointestinal System II: Health Perception Pattern
107
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
107

