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Updated: Jun 28, 2025

Fruit Volatile Analysis Using an Electronic Nose
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表观基因机制调节不同收获成熟度的果的质量和成熟度

Jing Wang1, Jiahe Wang1, Yu Li1

  • 1College of Horticulture, Northwest A&F University, Yangling, Shaanxi, P. R. China.

Physiologia plantarum
|April 21, 2024
PubMed
概括

收获成熟度会影响果的质量. 表观遗传修饰,特别是DNA甲基化,调节基因表达,影响糖,粉和激素水平,最终影响水果质地和成熟度.

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