生物转化技术和高价值的菜粉的应用:一个审查
Zhengfeng Yang1, Zunxi Huang2,3,4,5, Lijuan Cao6
1School of Energy and Environmental Science, Yunnan Normal University, Kunming, 650500, People's Republic of China.
Bioresources and bioprocessing
|April 22, 2024
概括
菜 (RSM) 的蛋白质含量很高,但受到反营养因素的限制. 本综述探讨了改善RSM料质量的生物方法及其生物转化以实现更高价值的应用.
科学领域:
- 农业科学 农业科学
- 生物技术是生物技术.
- 动物营养动物营养
背景情况:
- 菜粉 (RSM) 是一种富含蛋白质的农业工业残留物,有可能用于动物料.
- 目前RSM的使用受到反营养因素和不发达的加工技术的限制.
- 越来越需要可持续地利用农业工业副产品.
研究的目的:
- 审查RSM的来源,营养素和反营养素概况.
- 突出提高RSM料质量的生物方法.
- 探索生物转化应用,以提高RSM的利用率.
主要方法:
- 关于RSM的科学出版物的文献综述.
- 对抗营养物质去除的生物技术的分析.
- 对RSM生物转化过程的检查.
主要成果:
- RSM含有有价值的蛋白质,但需要减轻反营养素.
- 生物方法为RSM改进提供了高效,环保的解决方案.
- 生物转化可以显著增加RSM的价值和应用范围.
结论:
- 生物处理是释放RSM全部潜力的关键.
- 提高RSM料质量和探索生物转化增强了可持续农业.
- 进一步的研究可以优化RSM在动物料和其他行业的利用.
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