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通过Bacillus natto通过化学调节器进行适应性进化来增强menaquinone-7生物合成

Bei Zhang1, Cheng Peng1, Jianyao Lu1

  • 1College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, No. 30 South Puzhu Road, Nanjing, 211816, People's Republic of China.

Bioresources and bioprocessing
|April 22, 2024
PubMed
概括

使用甘酸盐 (一种化学调节剂) 的适应性进化显著增强了Bacillus subtilis中的menaquinone-7 (MK-7) 生物合成. 这一战略使MK-7的生产提高了2.5倍,为维生素K2的工业制造提供了一种新的方法.

关键词:
纳托杆菌 (Bacillus natto) 是一种植物.适应性进化是一种适应性进化.这是EPSE合成酶.草甘是一种天然的草甘.梅纳金-7是什么意思

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