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Updated: Jun 28, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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持续的硫化物供应增强了Clostridium ragsdalei的酒精的自性生产

Luis Oliveira1, Simon Röhrenbach1, Verena Holzmüller1

  • 1Department of Energy and Process Engineering, School of Engineering and Design, Chair of Biochemical Engineering, Technical University of Munich, Boltzmannstr. 15, 85748, Garching, Germany.

Bioresources and bioprocessing
|April 22, 2024
PubMed
概括

合成气的Clostridium ragsdalei发酵通过优化pH值和温度来提高乙醇生产. 持续的硫化养显著提高了乙醇产量和酒精与乙酸盐的比率.

关键词:
克洛斯特里 ragsdalei 的一个.酒精生产 酒精生产限制使用硫的限制合成气发酵过程中的发酵.

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