食品工业发酵的概述 - 从新的角度回顾过去
Shahida Anusha Siddiqui1,2, Zeki Erol3, Jerina Rugji3
1Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315, Straubing, Germany. s.siddiqui@dil-ev.de.
Bioresources and bioprocessing
|April 22, 2024
概括
富含益生菌的发酵食品增强了消化和营养吸收. 将它们纳入您的饮食可以降低慢性疾病的风险,并有助于利用食物浪费.
科学领域:
- 食品科学与技术 食品科学与技术
- 微生物学 微生物学
- 人类营养人类营养
背景情况:
- 发酵起源于肥沃的新月,是一个全球性的食品保存技术.
- 传统上用于保存,发酵现在提高食品的物理化学,感官,营养和安全品质.
- 发酵产品如乳制品,饮料,蔬菜和肉类提供了更好的稳定性,味道和安全性.
研究的目的:
- 审查发酵食品和发酵技术的多方面的好处.
- 突出发酵食品消费与改善健康结果之间的联系.
- 探索发酵在价值化食物浪费方面的潜力.
主要方法:
- 关于发酵和发酵食品的科学研究的文献综述.
- 对调查发酵食品消费对健康影响的研究进行分析.
- 检查使用发酵用于食品废物回收利用的最新进展.
主要成果:
- 发酵提高了食物的消化能力,减少了毒素,并以益生菌丰富食物.
- 发酵食品的消费与非传染性疾病的风险降低有关.
- 发酵技术有效地将食物废物转化为有价值的产品,如酶,颜料和生物燃料.
结论:
- 发酵食品具有显著的健康益处,包括改善消化和降低疾病风险.
- 发酵是一种可持续的方法,可以将食物浪费转化为有价值的资源.
- 发酵食品和发酵技术的整合对公众健康和环境可持续性具有前景.
相关概念视频
Fates of Pyruvate
8.4K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
8.4K
Overview of Metabolism
30.1K
Living cells constantly carry out various chemical reactions which are necessary for their proper functioning. These reactions are interlinked to one another via multiple pathways. The collection of these chemical reactions is known as metabolism.
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
Plant Metabolism
Sunlight, the primary source of energy in plants, is first absorbed by the chlorophyll pigments present in their leaves. Plants then use this energy to carry out photosynthesis, where water is oxidized into oxygen and carbon dioxide...
30.1K
Overview of Fatty Acid Metabolism
30.6K
Lipids also are sources of energy that power cellular processes. Like carbohydrates, lipids are composed of carbon, hydrogen, and oxygen, but these atoms are arranged differently. Most lipids are nonpolar and hydrophobic. Major types include fats and oils, waxes, phospholipids, and steroids.
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
30.6K
The Citric Acid Cycle: Overview
17.2K
In aerobic organisms, the citric acid cycle is the second stage of cellular respiration wherein molecules derived from the breakdown of carbohydrates, proteins, and fats are oxidized into carbon dioxide and energy. This process is also known as the tricarboxylic acid (TCA) cycle as the first product of the cycle, citric acid, contains three carboxyl groups in its structure. Alternatively, this cycle is also referred to as the Krebs cycle, in honor of its discoverer Sir Hans Krebs.
The citric...
The citric...
17.2K
Overview of Carbohydrate Metabolism
981
Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
981


