退伍军人中的营养和粮食安全:营养功能操作化
Diana P Brostow1, Alexandra A Smith2, Nazanin H Bahraini1
1VA Rocky Mountain Mental Illness Research Education and Clinical Center (MIRECC), Rocky Mountain Regional VA Medical Center (RMRVAMC), Aurora, CO; Department of Physical Medicine & Rehabilitation, University of Colorado Anschutz Medical Campus, Aurora, CO; Department of Psychiatry, University of Colorado Anschutz Medical Campus, Aurora, CO.
受伤的退伍军人受伤了
科学领域:
- 康复医学 康复医学 康复医学
- 营养科学 营养科学
- 心理社会健康 心理健康
背景情况:
- 退伍军人,尤其是多创伤者,面临着影响日常生活的独特挑战.
- 食物和营养是整体健康和福祉的关键组成部分,但在康复中经常被忽视.
- 了解军事伤害和营养习惯之间的相互作用对于有效的护理至关重要.
研究的目的:
- 探索受伤的退伍军人关于食物和营养的经验,信仰和日常运作.
- 确定核心结构和影响因素,塑造退伍军人的营养功能.
- 提供对这一群体的营养挑战的全面了解.
主要方法:
- 融合混合方法研究设计.
- 使用了国际功能,残疾和健康分类 (ICF) 框架.
- 通过调查和半结构面试收集了43名被诊断为多创伤的退伍军人的数据.
主要成果:
- 退伍军人的营养功能是由五个核心构造的特征:食物背景,营养知识,食能力,资源导航和导航到/从食物空间.
- 五个关键因素影响营养功能:伤害/健康状况,意识形态/文化暴露,人际关系,当前信仰和当前行为.
- 定性和定量数据显示,退伍军人的经历与他们的营养习惯之间存在复杂的关系.
结论:
- 受伤退伍军人的营养功能是多方面的,受到身体,心理,社会,经济和文化因素的结合的影响.
- 解决营养需求需要采用整体方法,考虑退伍军人的独特情况.
- 需要进一步的研究和有针对性的干预措施来支持退伍军人的营养福祉.
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