Stefan Paporakis1, Kenny T-C Liu1, Stuart J Brown1

  • 1School of Science, College of STEM, RMIT University, 124 La Trobe Street, Melbourne ,VIC 3000, Australia.

概括

在密封条件下加热时,六种蛋白离子液体 (IL) 显示出良好的热稳定性. 然而,在开放条件下长时间加热导致了这些IL的显著变化,影响了它们的特性.

相关概念视频

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