古老的科吉菌 (Aspergillus oryzae) 作为现代生物技术工具
Ghoson M Daba1, Faten A Mostafa2, Waill A Elkhateeb3
1Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries Researches Division, National Research Centre, El Buhouth Street, Dokki, Giza, 12311, Egypt. gm.daba@nrc.sci.eg.
Bioresources and bioprocessing
|April 23, 2024
概括
菌 (A. oryzae) 是一种用于食品发酵和生产生物活性化合物的真菌. 它的秘书系统可用于食品,兽医和制药行业.
科学领域:
- 微生物学 微生物学
- 生物技术是生物技术.
- 食品科学 食品科学 食品科学
背景情况:
- 菌 (A. oryzae) 是一种有线状真菌,在全球食品发酵中使用的历史悠久.
- 它被认为可以产生大量的生物活性二次代谢产物.
- A. oryzae 具有高效的分泌系统,可在培养基中获得高蛋白质产量.
研究的目的:
- 审查A. oryzae在食品工业中的重要性.
- 突出其在生产发酵食品的营养和生物活性代谢物的作用.
- 讨论其作为生物技术工具用于酶和制药蛋白质生产的应用.
主要方法:
- 文献评论专注于A. oryzae的应用.
- 分析其在食品发酵和代谢物生产中的作用.
- 检查其在酶和制药蛋白质生成中的用途.
主要成果:
- A. oryzae显著丰富发酵食品的营养和生物活性化合物.
- 它是生产各种工业应用酶的宝贵工具.
- 这种真菌有助于人类制药蛋白的功能性生产.
结论:
- Aspergillus oryzae是一种多功能微生物,对食品,制药和工业部门做出了重大贡献.
- 它的独特特性支持其作为生物技术工作马的持续使用.
- 对A. oryzae的进一步研究有望扩大未来的应用.
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