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Updated: Jul 14, 2026

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小麦质水解剂在非常高的重力中促进酒酵母的发酵性能

Huirong Yang1, Teodora Emilia Coldea2, Yingjie Zeng1

  • 1College of Food Science and Technology, Southwest Minzu University, Chengdu, 610041, China.

Bioresources and bioprocessing
|April 23, 2024
PubMed
概括

小麦质水解剂 (WGH) 在极高重力 (VHG) 料中改善酒酵母发酵. 用40%的乙醇部分补充剂显著提高了酵母的性能,乙醇产量和细胞健康.

关键词:
这是酒酵母.发酵性能 发酵性能 发酵性能生理学参数 生理学参数非常高的重力虫发酵发酵小麦质水解剂是小麦质的水解剂

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