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饮食炎症指数和认知功能:在45至75岁的肥胖中国乡镇人口中进行的横截面研究的结果

Hongying Huang1, Jinchen Li1, Jingyi Shen1

  • 1School of Public Health, Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing, 100069, People's Republic of China.

Journal of inflammation research
|April 23, 2024
PubMed
概括

较高的饮食炎症指数 (DII) 评分与肥胖个体的认知功能较差有关. 红细胞膜脂肪酸调解了这种负面关系,突出了它们在与饮食有关的认知衰退中的作用.

关键词:
连锁中介效应的连锁中介效应饮食炎症指数 饮食炎症指数脂肪酸 脂肪酸 脂肪酸 脂肪酸轻度的认知障碍 轻度的认知障碍肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖

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