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与叶酸代谢相关的营养素和结直肠癌风险上的多态性之间的相互作用:巴斯克国家的一项病例对照研究

Sara Corchero-Palacios1, Iker Alegria-Lertxundi1, Marian M de Pancorbo2,3

  • 1Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Vitoria-Gasteiz (Araba/Álava), 01006, Spain.

European journal of nutrition
|April 23, 2024
PubMed
概括

高摄入贝他因可能会降低结肠直肠癌 (CRC) 的风险. 涉及胆,维生素B12和MTHFR/MTHFD1变异的基因饮食相互作用也会影响CRC风险,这表明潜在的营养干预措施.

关键词:
案例控制研究研究.结肠直肠癌是一种癌症.基因-营养物相互作用遗传的多态化 遗传多态化营养成分的营养素.风险因素 风险因素 风险因素

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