,

Yangbo Song1, Xiaoli Ren1, Lili Zhao2

  • 1Agriculture and Animal Husbandry College, Qinghai University, Xining 810086, China.

Food chemistry
|April 23, 2024
PubMed
概括

蓝片保留了重要的挥发性化合物,并增强了抗氧化活性,特别是维生素含量. 处理方法如平板,冷干燥和粉碎会对代谢物转化产生不同的影响.

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