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一个用Saccharomyces cerevisiae发酵的功能性面包UFMG A-905可以预防小鼠过敏喘

Ana Paula Carvalho Thiers Calazans1, Thamires Melchiades Silva Milani1, Ana Silvia Prata2

  • 1Department of Internal Medicine, Ribeirao Preto Medical School, University of Sao Paulo, Ribeirao Preto, Brazil.

Current developments in nutrition
|April 24, 2024
PubMed
概括

用Saccharomyces cerevisiae UFMG A-905发酵的面包在预防喘方面显示出有前途. 这种益生菌面包,特别是当用微囊增强时,有效地减少了小鼠的喘样症状.

关键词:
麦芽菌 (Saccharomyces cerevisiae) UFMG A-905 这是一本书.过敏性过敏性过敏性长时间发酵的发酵过程.首要预防 首要预防益生菌益生菌是一种益生菌.酵母酵母是一种酵母.

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