巴西南部妇女怀孕期间的酒精消费:一个横截面研究
Laira Francielle Ferreira Zottis1, Mateus Arenhardt de Souza1, Jéssica Karine Hartmann1
1Undergraduate Student, Department of Clinical Medicine, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Porto Alegre (RS), Brazil.
Sao Paulo medical journal = Revista paulista de medicina
|April 24, 2024
概括
怀孕期间的酒精消费很常见,影响了超过三分之一的孕妇. 识别有风险群体和保护因素对于减少对母亲和胎儿的不良结果至关重要.
科学领域:
- 产科和妇科 产科和妇科
- 公共卫生 公共卫生
- 孕产妇和胎儿医学 孕产妇和胎儿医学
背景情况:
- 母亲的特点会影响怀孕期间的酒精摄入量.
- 怀孕期间的酒精消费会损害孕产妇和胎儿的健康.
- 了解酒精使用模式对于产前护理至关重要.
研究的目的:
- 为了确定在孕妇中饮酒的流行程度.
- 评估饮酒对母亲和胎儿健康的影响.
- 为了确定与产前酒精暴露相关的风险和保护因素.
主要方法:
- 在Materno Infantil Presidente Vargas医院 (HMIPV) 进行的横截面研究.
- 通过结构化问卷和医疗记录审查收集的数据.
- 统计分析的显著程度设置为P < 0.05.
主要成果:
- 37.3%的孕妇在怀孕的第一季度 (79.6%) 消费了酒精,主要是发酵饮料 (89.3%).
- 30.2%的人表现出危险的酒精消费模式 (高和/或早期).
- 风险因素包括吸烟和堕胎尝试;保护因素是同居和计划怀孕.
结论:
- 产前酒精消费很普遍,影响了近三分之一的孕妇.
- 识别面临风险的人群和保护因素对于有针对性的干预措施至关重要.
- 减少怀孕期间的酒精消费对于母亲和胎儿的健康至关重要.
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