用头空间固相微提取 (HS-SPME) 与气色谱-质谱 (GC-MS) 结合使用番茄果实中挥发性物质的识别

Prateek Gupta1,2, Ajayakumar Jaya Dhanya1, Rameshwar Sharma1

  • 1Repository of Tomato Genomics Resources, Department of Plant Sciences, University of Hyderabad, Hyderabad, India.

概括

这项研究提出了一种有效的方法来分析番茄果实中的植物挥发性有机化合物 (VOC). 头部空间固体相微提取-气色谱-质谱技术允许对这些重要的植物化合物的敏感和选择性提取和识别.

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