在体外研究酸盐和酸盐与谷氨酸之间的竞争反应
Canan Höçük Özkan1, Mehmet Atakay2, Bekir Salih2
1Department of Chemistry, Faculty of Arts and Science, Middle East Technical University, Ankara, Turkey.
Journal of mass spectrometry : JMS
|April 25, 2024
概括
这项研究揭示了和如何与谷氨 (GSH) 相互作用. (IV) 破坏了 (III) 与GSH的结合,对GSH表现出更高的亲和力,并影响了复合物的稳定性.
科学领域:
- 环境化学环境化学
- 生物化学 生物化学
- 毒理学 毒理学 毒理学
背景情况:
- 暴露会增加活性氧物种 (ROS),而会减轻ROS和重金属的影响.
- 以前的研究探讨了植物中和的相互作用,但它们与谷氨 (GSH) 的结合机制仍未得到研究.
研究的目的:
- 研究 (As) 和 (Se) 对它们与GSH结合机制的对抗性或协同作用.
- 在不同的pH值 (3.0,5.0和6.5) 检查这些相互作用.
主要方法:
- 使用液体色谱二极管阵列探测器/电子喷雾质谱 (LC-DAD/MS) 和LC-ESI-MS/MS.
- 分析了二进制系统 (Se(SG) 2 + As(III) 和 As(SG) 3 + Se(IV) 和一个三进制系统 (As(III) + Se(IV) + GSH).
- 在检查的系统中,As和Se的比率有所变化.
主要成果:
- (III) 没有影响-氨 (Se(SG) 2) 复合物的稳定性.
- (IV) 敌对地破坏了-氨 (As(SG) 3复合体,形成了Se(SG) 2.
- 在所有测试的pH值中, (IV) 对GSH的亲和力比 (III) 高.
- 谷三硫化物 (GSSSG) 被确定为二进制和三进制系统中的副产品.
结论:
- 与 (III) 相比, (IV) 对GSH具有更强的结合亲和力.
- 和与GSH之间的相互作用依赖于pH值,可能导致复杂的干扰.
- 了解这些相互作用对于管理和的毒性至关重要.
相关概念视频
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