在多细胞长期进化实验中进行全基因组复制
Kai Tong1,2,3,4, Sayantan Datta1,2, Vivian Cheng1,5
1School of Biological Sciences, Georgia Institute of Technology, Atlanta, GA, USA.
bioRxiv : the preprint server for biology
|April 25, 2024
概括
在酵母中,全基因组复制 (WGD) 迅速演变为更大的尺寸,持续5000代. 这种遗传变化推动了长期适应和多细胞进化.
科学领域:
- 进化生物学 进化生物学
- 遗传学 遗传学 是一个
- 微生物学 微生物学
背景情况:
- 全基因组复制 (WGD) 在真核生物中很常见,并推动了适应性进化.
- 由于基因组不稳定性,WGDs在人群中的持久性和适应性作用难以理解.
研究的目的:
- 研究酵母中全基因组复制的进化动态和适应意义.
- 了解WGD如何在长期实验进化环境中出现,持续存在,并促进适应.
主要方法:
- 使用多细胞长期进化实验 (MuLTEE) 对*Saccharomyces cerevisiae*进行研究.
- 使用合成重建,生物物理建模和反选择实验.
- 监测了超过5000代的10个复制种群.
主要成果:
- 自发全基因组复制 (WGD) 迅速发生在为更大的多细胞大小选择的酵母中.
- 尽管基因组不稳定,但四类酵母持续了5000代,这是由于立即的健康益处.
- 四平分化通过增加细胞大小和形成促进了适应,并使平分化等进一步的进化创新成为可能.
结论:
- 立即的适应性好处推动了WGD在不断变化的种群中的起源和长期维持.
- 通过增加可遗传的遗传变异,WGD提供了适应和创新的关键机制.
- 这项研究提供了对WGD对多细胞性和适应性的进化影响的经验见解.
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