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修改和简化Rongey测量肉稳定性的方法

Sarah E Bludau¹, Rachel I Crowley^1,2, Bailey C Hauge²

¹Department of Animal Science, Iowa State University, Ames, IA 50011-1001, USA.

|April 25, 2024

概括

一种经过修改的Rongey方法提供了一种使用现代设备测量肉类乳液稳定性的更简单的方式. 这种可访问的技术提供了与原始技术相似的结果,有助于食品实验室的质量控制.

科学领域:

食品科学食品科学食品科学
肉类科学肉科学
分析化学分析化学

背景情况:

罗格伊方法是评估肉类乳液稳定性的标准.
它依赖专用设备限制了其在现代实验室中的使用.

研究的目的:

为适应Rongey方法的当代实验室设备.
为了验证一种修改后的肉稳定性分析方法.

主要方法:

经过修改的Rongey方法,使用商业可用的玻璃器皿和离心机.
根据传统的Rongey方法进行验证.
测试高脂肪 (27%) 和低脂肪 (10%) 猪肉,盐和酸盐含量各不相同.

主要成果:

修改后的方法与当前的实验室设备兼容.
它保留了原来的Rongey方法的速度和简单性.
经过修改的方法的结果与传统方法在一系列肉稳定性方面有很好的相关性.

结论:

适应的Rongey方法为肉乳液稳定性评估提供了实用和可靠的替代方案.
这一修改提高了研究和工业应用的可访问性.
经过验证的方法确保在肉制品开发过程中保持一致和可比的质量控制.

关键词:

电池的稳定性电池的稳定性乳液的稳定性乳液的稳定性罗恩·罗格雷 (RongeyRongey) 是一个非常出色的演员.简化的Rongey方法用于测量肉稳定性.维尔比基基管道的管道

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