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氧化对糖的结构影响:葡萄糖作为葡萄糖和葡萄糖的前体

Maider Parra-Santamaria1,2, Aran Insausti1,2, Elena R Alonso1

  • 1Departamento de Química Física, Facultad de Ciencia y Tecnología, Universidad del País Vasco (UPV/EHU), Campus de Leioa, Ap. 644, Bilbao 48080, Spain.

Chemical communications (Cambridge, England)
|April 25, 2024
PubMed
概括

这项研究实验性地研究了气相糖氧化产物D-glucono-1,5-lactone和D-glucurono-6,3-lactone. 研究人员观察到关键的结构变化,包括分子内相互作用,环状结和共.

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