阿尔特纳醇的特征,发生情况和毒理作用:一种真菌毒素
Iman Saleh1, Randa Zeidan2, Mohammed Abu-Dieyeh2
1Biological Science Program, Department of Biological and Environmental Sciences, College of Art and Science, Qatar University, P.O. Box 2713, Doha, Qatar. imanesaleh@qu.edu.qa.
替代 (AOH) 是一种新兴的菌根毒素,在食品中发现. 本综述总结了其发生情况,癌症等健康风险以及检测方法,以指导监管和保护公共健康.
科学领域:
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
- 菌类学 菌类学是指菌类学.
背景情况:
- 替代物种产生菌毒素,包括替代物醇 (AOH),污染食品.
- AOH与食道癌和内分泌干扰等健康问题有关.
- 它存在于谷物,水果,豆类,坚果和番茄中,由于掩盖的形式,人们越来越担心.
研究的目的:
- 在过去十年中,审查最近关于食品中AOH发生的文献.
- 根据推的限值评估AOH水平,并识别有风险的商品.
- 总结AOH的细胞和动物模型影响,暴露途径和风险人群.
主要方法:
- 综合文献综述过去十年发表的关于AOH发生的研究.
- 从过去两年的文献中分析了对AOH影响的数据.
- 讨论AOH检测,控制方法和人为影响.
主要成果:
- AOH在各种食品中普遍存在,在豆类,坚果和西红中含量很高.
- 最近的研究表明,AOH可能导致食道癌和内分泌干扰.
- 总结了AOH对细胞和动物的影响的数据,以及暴露途径.
结论:
- AOH是一种新兴的真菌毒素,由于其广泛发生和健康风险,需要监测和潜在监管.
- 本次审查为AOH的风险评估人员和监管机构提供了指导方针.
- 对检测和控制方法的进一步研究对于减轻食品污染至关重要.
更多相关视频
08:56Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Published on: November 22, 2024
08:39Generation of Electronic Cigarette Aerosol by a Third-Generation Machine-Vaping Device: Application to Toxicological Studies
Published on: August 25, 2018
相关概念视频
Effects of Chemicals: Overview
Toxic Reactions: Overview
Toxicity falls into two primary categories: local and systemic.
Local toxicity appears at the exposure site, such as protein denaturation caused by caustic substances.
In contrast, systemic toxicity requires the toxic agent's absorption and distribution,...
Phase I Reactions: Oxidation of Aliphatic and Aromatic Carbon-Containing Systems
Oxidation reactions are fundamental in aromatic carbon-containing systems. An example is the hydroxylation of phenobarbital, a process that transforms it into...
Mutagenicity and Carcinogenicity
Physical Properties of Amines
Local Anesthetics: Adverse Effects
Once absorbed into the systemic circulation, local anesthetics can affect the organs that depend on the functioning of sodium...
