用甲福明治疗的糖尿病患者的维生素B12缺乏:一个横截面研究
Dat Tan Huynh1, Ngoc Thi Nguyen2, Minh Duc Do3
1Department of Endocrinology, Faculty of Medicine, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam.
PloS one
|April 25, 2024
概括
在2型糖尿病中使用甲胺与维生素B12缺乏有关,影响了18.6%的越南患者. 长期使用和较高剂量增加了缺乏症的风险,需要定期查.
科学领域:
- 内分泌学 在内分泌学.
- 代谢障碍 代谢障碍 代谢障碍
- 营养科学 营养科学
背景情况:
- 甲胺是2型糖尿病的主要治疗方法,以其安全性和有效性而闻名.
- 甲福明治疗的一个显著的副作用是维生素B12缺乏的可能性.
- 在接受甲福明治疗的患者中,了解维生素B12缺乏的患病率和危险因素对于患者的护理至关重要.
研究的目的:
- 为了确定越南2型糖尿病患者使用甲福林的维生素B12缺乏率.
- 为了确定与甲福林诱导的维生素B12缺乏相关的临床和人口因素.
主要方法:
- 在Vinmec中央公园医院进行了一项横截面研究.
- 从参与者那里收集了临床数据,甲福林使用细节和维生素B12 /叶酸盐水平.
- 统计分析,包括赔率比率 (OR) 和95%置信区间 (CI),用于评估关联.
主要成果:
- 在被研究的患者中,维生素B12缺乏的患病率为18.6%.
- 糖尿病的持续时间,甲福林使用的持续时间,甲福林剂量和血红蛋白水平最初与缺乏症有关.
- 在对共变量进行调整后,较高的甲福明剂量 (OR = 4.10) 和长期使用高剂量 (OR = 5.25) 显著增加了维生素B12缺乏症的风险.
结论:
- 维生素B12缺乏症在越南2型糖尿病患者中普遍存在,这些患者接受了美特福林治疗.
- 长期使用甲胺 (≥48个月) 和高剂量甲胺 (≥1000毫克/天) 是显著的危险因素.
- 对于长期接受高剂量甲福林治疗的患者,建议定期查维生素B12缺乏症.
相关概念视频
Diabetes: Symptoms, Diagnosis, and Complications
526
For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
526
Carbohydrate Metabolism
11.1K
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
11.1K


